One, Vermicelli production line is introduced 
 

Each type of vermicelli production equipment is divided into two kinds, intermediate temperature and low temperature. Vermicelli is a kind of popular traditional convenience foods with its unique flavor. With the development and progress of modern society, people are increasingly demanding in the quality of noodle, and noodle complete sets of production equipment is designed and manufactured accordingly. Dry noodles manufacturer by this complete set vermicelli equipment are widely welcomed, for it is with smooth surface, neat appearance, good color, savoury smell, resistance to boiling. In different materials can also work out various health nutrition noodle. 

Two, Features of vermicelli production machines: 

1. The mixer adopts twin twist design 

2. The slice blade, wear-resisting 

3. Equipped with high-precision metal detector 

4. The feedback control of low temperature drying wet temperature control system 

5. High efficiency, low loss of dry noodles cutting machine 

6. Equipped with cracker dough recycling system 

7. It can produce a variety of different specifications of vermicelli