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Position :Hot Sell of Non-fried Instant Noodles Making Machine Production Line
Time:2017-08-28
The whole non-fried instant noodles production line consists of a series of machines, brine quantifier and mixer machine, double speed dough mixer machine, disc cooker machine, composite and continuous dough pressing machine, single layer steamed noodles machine, cutting, folding and conveying machine, double layers drying machine, horizontal conveyor, cooling conveyor. Compared to the fried instant noodles making machine, this production line just don’t include the frying machine.
Process Flow：
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming-----cutting and dividing------ drying------cooling------convey-----packing(in bags)
The productive technology of non-fried instant noodles making machine is similar to the fried instant noodles production line, the main difference between them is that the non-fried instant noodles adopts hot air system to dry instant noodles. There is a big difference is that the moisture and lipid content. The moisture of fried instant noodles is below about 10%, non-fried is about 14.5%. In the aspect of lipid, fried instant noodles is 20%, the non-fried is 4%~5%. So the non-fried instant noodles are healthier, because it doesn’t have the procedure of frying. Non-fried instant noodles have the characteristic of compact organization, can reach the flavor and taste which fried instant noodles can’t have. Non-fried instant noodles are relative thin and less fat content.
Advantages:
Automatic instant noodle production line, adopts advanced technology, compact structure, original design and stable performance. It realizes high automation, convenient operation, low energy and small floor space, the investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. that assures all working procedures from feeding flour to finished products can be accomplished once.
The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
Process Flow：
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming-----cutting and dividing------ drying------cooling------convey-----packing(in bags)
The productive technology of non-fried instant noodles making machine is similar to the fried instant noodles production line, the main difference between them is that the non-fried instant noodles adopts hot air system to dry instant noodles. There is a big difference is that the moisture and lipid content. The moisture of fried instant noodles is below about 10%, non-fried is about 14.5%. In the aspect of lipid, fried instant noodles is 20%, the non-fried is 4%~5%. So the non-fried instant noodles are healthier, because it doesn’t have the procedure of frying. Non-fried instant noodles have the characteristic of compact organization, can reach the flavor and taste which fried instant noodles can’t have. Non-fried instant noodles are relative thin and less fat content.
Advantages:
Automatic instant noodle production line, adopts advanced technology, compact structure, original design and stable performance. It realizes high automation, convenient operation, low energy and small floor space, the investment for this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. that assures all working procedures from feeding flour to finished products can be accomplished once.
The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
