A, use: 

This production line can make spring roll wrapper, samosa wrapper, egg sheet, French crepes, pancake, and the thickness range from 0.3 to 0.8 mm. The spring roll sheet making machine can also make other sheet shape food, suitable for food factory, hotels, restaurants, etc. 

B, the principle and process: 

Principle: In accordance with the requirements for batter mix technology, well make the batter. The batter after circular heating oven heating and baking, become a fixed thickness of spring roll sheet or other sheet shape food. 

Process: Put the mixed batter into pulp barrels, when grilled round after heated to 160 ℃; Boot slurry pump to send batter into the nozzle, operate the clutch lever, make batter adhesion on the surface of the circular arc of the baking wheel, turn a 270-300 degrees with grilled wheel, batter cure, automatically seperate from the baking wheel, forming a fixed thickness of spring roll wrapper, after cutting machine cut into squares, can fold for sale, or immediately wrap spring rolls.