When choosing dry noodle machine, first of all, choose to purchase medium-temperature or low-temperature dry noodle processing machine. For just entering the noodle industry, many clients are not familiar with the production process of medium and low temperature technology, so what are the differences between low-temperature noodle machine and the medium-temperature one? Here will introduce some tips for you to choose suitable noodle machines.

Price is the first factor thatneeds your attention. Dry noodles drying system of mid-temperature machine adopts the temperature in the chamber, less investment, low energy consumption, covers a small area, short drying time, high production efficiency. But because the stick noodles in the drying chamber adopts the chain translation, the uneven heat, leading to producing noodle quality not stable. So the price of mid-temperature is relatively lower.

 

From the point of process technology, low temperature dry noodles drying technology is greatly better than that of medium temperature dry noodles drying technology. Low-temperature noodle chamber process imitate natural drying, the drying temperature is not more than 40 degrees, while the drying time, drying temperature in the chamber cover a larger area, but due to dry noodles uniform heat, the quality of noodle production, is reliable and good taste, shelf life and quality of noodles is better than that of medium temperature dry noodles machine equipment. 

 

Considering the long-term benefits, the major dry noodles of the domestic manufacturers have chosen to adopt low-temperature noodle production line. 

 

Low temperature noodle machine and medium temperature from different point of view have their own advantages, the user can choose according to their own needs. If it is a preliminary entrepreneurship, and money is limited, for a small noodle production, investment may consider medium temperature noodle production line. From a long-term point of view, it is recommended that the user to select cold noodle production line, so that make to dry noodles more secure, is advantageous to the brand set up, and the development of the enterprise.