This samosa making machine adopts the latest precision manufacturing technology. Creation of dumplings have top quality and appearance compared to general manual package dumplings much like made manually, taste much better than manual-made dumplings High-speed, is presently the key factor domestic creation of quick-frozen dumplings equipment.

Using the developing qualities of dumplings, quantitative feeding adopts double two-way synchronous control principle, the boot can instantly increase the risk for dumplings. Adjustable output speed. Imitation of manual pattern is among the most effective a dumpling machine. Filling amount, dumpling wrapper thickness may be modified anytime, to create the dumplings.

 

Readily stored away appropriate for food producers, for example quick-frozen dumpling production, can establish a number of meat, meat dishes mixed filling, the turnip and some other sort of filling of dumplings.

 

1, dough water addition, 23 to 26 pounds per bag, dough after four categories of six roller to suppress, instantly form dumplings, face difficulty, taste good.

 

2, Whenever using direct place the dough within the bucket, save separate dough pressing process, there's there's there is no need operator for pressing dough.

 

3, Factory design, reliable operation, low failure rate, may well be a single operation, extra dough sheet directly recycling (May be customized with automatic recovery unit).

 

4, Real imitation of manual molding, dumplings, with beautiful shape, simulate hands bag, edge thin abdomen is big, can connect plate conveyer instantly, to attain automatic operation.

 

5, Plenty of filling, bedding device design, boot more save worry, machine wealthy in efficiency.

 

6, multifunctional kind of form an entire set. Sheet thickness might be modified from .8 one.5 mm, can according to modify the die manufacture different dumplings, wonton, Fried dumplings, python, along with other items, specifications 5-45 g may be customized.