The machine adopts chain, sprocket drive, and drive parts for transmission structure, durable, equipped with additional automatic return leather equipment, reducing the labor intensity of operators, increasing the efficiency.

1, Dough mixing: This is the first working procedure in noodles production, put flour to into dough mixer for mixing, in accordance with the provisions, the proportion of 25% water, start the power, to mix evenly the flour and water into granule (better use after in 10 minutes) can be used. 

2, Adjust: use the handwheel to adjust the roll gap, each roll gap reference data are as follows: (Except machine more than 330 units) in the process of adjustment, tighten or loosen the handwheel, sometimes not easy alignment, the key is to find out reason, be patient, make sure normal and then lock the handwheel. 

3, Operation: the mixed flour into the hopper, press knife and fix the blade, can boot operation, the third group need to guide the dough sheet by hand to the next set of (multi set etc) after operation.