This fresh noodle production line is the newly developed equipment in view of the market demand. This equipment adopts the vacuum technology for dough mixing, static technology for aging dough and the compound calendaring technology. It can spread the powder and coat anti-adhesion technology automatically, surface dehydration and sterilization technology process, the optimized formula make varieties of color noodles, which have good quality and long shelf-life.

 

1, Production capacity: 150 kg/h - 600 kg/h 

2, Adjustable speed, the use of stepless speed regulation. 

3, Temperature control, automatic control from 12 to 80 degrees 

4, Host cylinder can be manufactured thermal insulation layer according to the customer request, in order to be convenient for operation. 

5, The production line can be arranges in line, can also be arranged in U type. 

6, In addition to the motor, bearing and and other standards, all adopt stainless steel material production, completely in line with food hygiene standards. 

Pasta processing lines, fresh noodles production line, can be directly put the finished noodles fall into the dryer, automatically and constantly drying and transferring to a cooling equipment drying moisture regain, electric heating or steam heating. According to customers' special production requirements, customize the body type.